Here are a few recipes from the nights menu.
White Bread
2 cups water
1 tablespoon yeast
2 1/2 tablespoons sugar
2 1/2 tablespoons oil
1 tablespoon salt
6-7 cups flour (I only do 5)
Combine all ingredients using 3 cups flour. Mix until smooth. Add enough flour until dough is not longer sticky. Knead 7 more minutes. Let rise for 30 minutes. Punch down and divide in half. Form into 2 loaves (or rolls) and place in oiled pans. Cover with clean dish towel and let rise until double in size, about 1 hour. Bake 350 for 25-30 minutes. Brush with butter.
Tortilla Soup
1/2 cup chopped onion
1 clove garlic, minced
1 40z. can green chilies, chopped
1 cup chicken broth (I use 1 can)
1 cup beef broth ( I use 1 can)
1 1/2 cup tomato juice
1 1/2 cup water
1 large tomato chopped (I use canned tomatoes)
1 tsp cumin
2 tablespoon chili powder
1 tsp salt
1 small can corn, drained
1 rotisserie chicken (precooked chicken from the deli section of grocery store) shredded
Saute onion, green chilies, then add all other ingredients and bring to a boil. (I put it in the crock pot and let it cook all day) Let simmer one hour. Serve with tortilla chips, sour cream, cheese, limes, and or guacamole.
Enjoy!
